Lyle Tolhurst

Director of Operations

Role
Director of Operations at Eiffel Tower Restaurant
Location
Las Vegas, NV, US
LinkedIn followers
500 followers

Experience

  1. Director of Operations

    Eiffel Tower Restaurant

    Sep 2001 — Present · Las Vegas, NV, US

Skills

  • Hospitality
  • Hotels
  • Menu Development
  • Sanitation
  • Tourism
  • Food Quality
  • Event Management
  • Bartending
  • Hospitality Industry
  • Food Preparation
  • Customer Satisfaction
  • Food
  • Pastry
  • Sales
  • Restaurant Management
  • Cuisine
  • Executive Level Administration
  • Pre-Opening
  • Labor Control
  • Executive-Level Presentations
  • Restaurants
  • Culinary Skills
  • Food & Beverage
  • Food Service
  • New Restaurant Openings
  • Customer Service
  • Hotel Management
  • Social Networking
  • Cocktails
  • Market Planning
  • Catering
  • Revenue Analysis
  • Fine Dining
  • Micros
  • Inventory Management
  • Social Media Marketing
  • Rooms Division
  • Recipes
  • Banquets
  • Leadership

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Lyle Tolhurst — Director of Operations at Eiffel Tower Restaurant in Las Vegas, NV, US | Unifers