Luke Thorpe

Bars Manager @Barons Eden - Hotel And Spa Collection

Oversee multiple bar venues within a renowned UK spa hotel with an annualdepartmental of circa £3.5 million per year and a total F&B turnover of £8 million.Lead F&B initiatives, including the launch of a Spa Terrace featured in HotelMagazine.• Directed full menu development and bar design across the property’s outlets.• Managed budget forecasting, stock costings, P&L reporting, and payrolloversight.• Designed and implemented training programs and development plans for bar andfloor teams.• Supervised cellar and inventory teams to ensure seamless operations.• Established and enforced SOPs and regulatory compliance for bar and floorservices.• Acted as Hotel Duty Manager, ensuring consistent guest satisfaction andoperational standards.Awards & Recognitions:• Large Hotel of the Year, Staordshire Tourism – Winner• Department of the Year, Barons Eden – Winner• Hotel Bar of the Year, Midland Food & Drink – Winner