Luke Holdsworth

Role
Food and Beverage Manager at Fairmont Olympic Hotel
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Luke Holdsworth

Experienced hospitality professional with a passion for luxury standards. Currently using…

Experience

  1. Food and Beverage Manager

    Fairmont Olympic Hotel

    Jul 2021 — Present

    Oversee Food and Beverage Outlets at the beautiful and historic Fairmont Olympic including: In Room Dining Olympic Bar The George Shucker\'s Oyster Bar Founder\'s Club • Managing and making key operational decisions in all F&B outlets and functions • Motivate, coach and oversee a team of professional servers and bartenders

Education

  • Green Mountain College

    Resort and Hospitality Management, Resort Management

    2008 — 2011

Skills

  • Food
  • Marketing Strategy
  • Marketing
  • Customer Satisfaction
  • Sales Management
  • Hotels
  • Tourism
  • Customer Service
  • Revenue Analysis
  • Hospitality Industry
  • Resorts
  • Hotel Management
  • Hospitality
  • Sales
  • Food & Beverage
  • Negotiation
  • Direct Sales
  • Hospitality Management
  • Account Management
  • Key Account Management
  • New Business Development

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Luke Holdsworth — Food and Beverage Manager at Fairmont Olympic Hotel in Seattle, WA, US | Unifers