Luke Caenepeel

Executive Chef at Cuisines Culinary and Catering/Compass Group, Indianapolis , IN

Role
Executive Chef at Compass Group USA
Location
Indianapolis, IN, US
LinkedIn followers
500 followers

About Luke Caenepeel

Experienced Executive Chef with a passion for working with local and sustainably sourced…

Experience

  1. Executive Chef

    Compass Group USA

    Sep 2024 — Present · Indianapolis, IN, US

Education

  • Ivy Tech Community College

    Culinary Arts

    2004 — 2006

Skills

  • Food Preparation
  • Event Planning
  • Employee Training
  • Menu Development
  • Food Safety
  • Chef
  • Menu Engineering
  • Culinary Skills
  • Recipe Testing
  • Menu Costing
  • Sourcing
  • Sauces
  • Consulting
  • Cooking
  • Hospitality Industry
  • Culinary Management
  • Hospitality Management
  • Banquets
  • Event Management
  • Management
  • Fine Dining
  • Start-Ups
  • Strategic Planning
  • Vegetarian Cooking
  • Restaurants
  • Food & Beverage
  • Customer Service
  • Food
  • Sustainability
  • Catering

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Luke Caenepeel — Executive Chef at Compass Group USA in Indianapolis, IN, US | Unifers