Luis Espinoza-Rodezno

Project Manager @Ventura Foods

Opelousas, LA, US
MOBILE NUMBERS
+15•••••••65

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WORK HISTORY

Aug 2016 — Present

Project Manager @Ventura Foods

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Product and Process Cost Optimization / Rationalization and Product Development

EDUCATION

2007 — 2008

University of Louisiana at Lafayette

Masters, Chemical Engineering

2009 — 2013

Louisiana State University

PhD, Food Science and Engineering

2009 — 2013

Louisiana State University

Masters, Environmental Engineering (Civil and Environmental Eng. Dept); Bio

2014 — 2014

Institute of Food Technologists

Certified Food Scientist, Food Science and Technology

1990 — 1995

Universidad Nacional Autónoma de Honduras

Bachelor of Science, Chemical Engineering

SKILLS

MicrobiologyProcess ImprovementFood IndustryResearchProcess EngineeringResearch and Development (R&D)ManufacturingGmpEngineeringQuality AssuranceLaboratoryProject ManagementFood ProcessingSix SigmaFood ScienceHazard Analysis and Critical Control Points (Haccp)Product DevelopmentR&DEnvironmental AwarenessHaccp

ABOUT LUIS ESPINOZA-RODEZNO

Experienced, multilingual Engineer with distinguished career supporting a wide diversity of manufacturing processes, quality control, quality assurance and environmental programs, designing and implementation to maximize resources. Skilled at managing products through entire life cycle from design to retirement including customer specification and market trends. Combines expert orchestration of facility management, product research development and design, and strategy, with a history of accomplishment in transforming and adapting production lines and overall plant layout to comply with national and international quality and safety demands. True believer and practical trainer at empowering employees to highlight individual aptitudes while collaborating as a unit. Reputation for strong work ethic, high energy level, team worker, approachability and consistent commitment to corporate success.Specialties: Manufacturing Process Capability Analysis, Palm Oil Industry, Combo-Bar Natural Soap/Detergents, Shortening and Margarine, Edible Oil Fractionation, Refining and Packaging, Linear Sulfonic Acid, Biodiesel Production from Palm Oil, Snacks (corn based, cassava, plantain, extruded products) Customer Service and Client Interaction,R&D, Budget Management, Quality Control, Safety and Environmental Programs (GMPs, HACCP, ISO ISO 14001, AIB, Infinity SPC, etc)

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