Luis Solorio

About Luis Solorio

I am passionate and motivatedMy objectives are to build on my culinary foundations and become a well rounded cook

Experience

1. Executive Sous Chef

   The Greenbrier

   Jun 2025 — Present

   Assist the Executive Chef in overseeing the operations of a large-scale, multifaceted culinary program across multiple dining outlets, banquets, and resort food service operations• Support the leadership and coordination of a culinary brigade consisting of:8 Chef de Cuisines8 Sous Chefs100+ cooks during peak operational seasons• Help maintain consistent culinary standards, execution, and quality across all outlets within the resort’s food and beverage program• Assist in coordinating daily kitchen operations to ensure smooth service across restaurants, room service, banquets, and large-scale events• Work closely with Chef de Cuisines and Sous Chefs to support leadership development, team organization, and operational efficiency• Assist with culinary team scheduling and labor organization to ensure proper staffing levels across all outlets and service periods• Help reinforce standardized recipes, plating standards, and culinary execution to maintain consistency throughout the operation• Support menu development, recipe costing, and operational planning across multiple culinary outlets• Assist in maintaining food cost targets, labor efficiency, and operational productivity• Work closely with stewarding, purchasing, and banquet teams to ensure coordinated execution of daily operations and large-scale events• Maintain a strong presence during service periods to guide teams, troubleshoot operational challenges, and uphold high standards of hospitality• Foster a disciplined, professional, and team-first kitchen culture that encourages growth, accountability, and consistent improvement across the culinary brigade

Education

• The Pennsylvania School of Culinary Arts

  Associate's degree, Culinary Arts and Restaurant Management

  2011 — 2013

Skills

• Vegetables
• Brunch
• Recipe Development
• Restaurant Management
• Food & Beverage
• Laboratory Technicians
• Customer Service
• Food Service Sanitation
• Food Safety Management System
• Menu Development
• Sanitation
• Food Service
• Inventory Management
• Hygiene
• Food Safety
• Bilingual
• Motivated
• Banquets
• Sauces
• Artistic Vision
• Parties
• Food
• Culinary Management
• Food Quality
• Catering
• Recipes
• Knife Skills
• Spanish-Speaking
• Positive Team Player
• Grill
• Lunch
• Bakery
• Saute
• Seafood
• Food Science
• Dinners
• Food Industry
• Highly Dedicated
• Restaurants
• Dinner