Luis Rodriguez
Sr. Scientist II Global Biscuit Product Platform R&D for Mondelēz International
- Role
- Sr Scientist Ii at Mondelēz International
- Location
- Dover, NJ, US
- LinkedIn followers
- 500 followers
About Luis Rodriguez
Experienced Scientist with a demonstrated history of working in the food production industry. Skilled with Food Science and processing principles such as carbohydrate/starch chemistry, natural products chemistry, and extrusion. Strong professional with a Bachelor of Science (BS) focused in Chemistry.
Experience
Sr Scientist Ii
Dec 2022 — Present · East Hanover, NJ, US
Education
New Jersey City University
Bachelor of Science (BS), Chemistry
2005 — 2010
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