Luis Manuel van Schilt

About Luis Manuel van Schilt

I have had the pleasure of working as a pastry cook and pastry chef in various settings…

Experience

1. Pastry Chef

   Sunrise Senior Living

   Nov 2024 — Present · Bethesda, MD, US

   I’m responsible for creating and managing all pastry and dessert production across multiple dining outlets combining creativity, technical skill, and organization to ensure residents and guests enjoy high-quality, consistent desserts and baked goods.Design, prepare, and plate desserts for The River Room Restaurant and The Grill Restaurant, ensuring variety, seasonality, and resident satisfaction.Produce daily pastry items, sweets, and baked goods for the Café Store, keeping the selection fresh and appealing.Fulfill cake orders and create customized desserts for community events, celebrations, and private functions.Maintain consistency in taste, texture, and presentation, upholding both culinary standards and resident dietary needs.Oversee pastry ingredients and supply management, coordinating with vendors and maintaining cost control.Work closely with the culinary team and dining staff to plan menus, support events, and adapt offerings based on feedback

Education

• Cyntia Nakamijo Teacher

  CAKE DECORATING CLASSES.

  2012 — 2012

• Instituto Argentino de Gastronomía

  Professional Pastry Cook

  2008 — 2008

• Instituto Argentino de Gastronomía

  Professional Cook

  2006 — 2008

Skills

• Hostelería
• Restauración (Restaurantes)
• Alimentación Y Bebidas
• Saneamiento
• Repostería
• Hospitalidad
• Tartas
• Chocolate
• Hornear
• Hoteles
• Alimentación