Luis Dominik Reyes

Bar Manager @FINNEY'S CRAFTHOUSE & KITCHEN

Ventura County, CA, US

Directed daily beverage operations for a high-volume bar and restaurant daily sales), overseeing at least in weekly inventory, managing staffing, and scheduling to ensure smooth service delivery.• Supervised and trained a team of 10+ staff members, including bartenders, servers, and hosts. • Managed budgets, tracked revenue streams, and analyzed profit margins, achieving consistent year-over-year growth in sales.• Monitored expenses and executed beverage & consumable cost-saving measures to reach a 17% profit margin goal.• A primary point of contact for de-escalating customer complaints and overcoming operational challenges.• Collaborated with vendors to communicate, manage procurement schedules, and secure favorable terms for inventory, enhancing operational efficiency and cost control.

Ohlone College

Associate's degree, Economics

UC Santa Barbara

Economics