Luis Colmenares Bottini

About Luis Colmenares Bottini

Experienced Good Manufacturing Practice GMP professional who is knowledgeable in all aspects of food manufacturing including safety, quality and production. Recognized for improving productivity, improving Manufacturing quality and lowering operating costs while maintaining a safe work environment. Excellent interpersonal skills with proven ability to successfully motivate others through effective communication, leading by example and coaching. A leader who understands the importance of meeting goals, achieving targets and following through with commitments without supervision. Possess the knowledge of HACCP

Experience

1. Regional Sanitation Manager

   Sanitation Specialists

   Jul 2023 — Present · US

   Overseeing the safety, operational, and financial aspects of all assigned California, Nevada, and Arizona facilities. The responsibilities of this position extend to being the main facilitator and collaborator with the managers of corresponding support departments including Safety, Human Resources, Core Business Support, Finance, and Continuous Improvement. As a Regional Manager, tasks include organizing and participating in all quarterly customer review meetings, ensuring personal monthly visits to each facility under his charge, and acting as the senior representative from the Operations department during new business start-ups within the region. In recognition of the unique demands of sanitation operations that often take place overnight, the position necessitates regular visits to facilities during sanitation hours

Education

• Venezuelan National Guard School

  Bachelor's degree, Mayor in Military Science and Arts, concentration in Public Administration

  1989 — 1993

• Venezuelan National Guard Officer's School

  Specialist, Public Safety Management

  2001 — 2002

• Weber State University

  Diploma, English as a Second or Foreign Language (ESL for academic purposes)

  2012 — 2012

Skills

• Physical Security
• Asis
• Security Operations
• Continuous Improvement
• Food Safety
• Osha Certified
• Training
• Public Safety
• Haccp
• Workplace Safety
• Food Industry
• Food Processing
• Quality Control
• Gmp
• Security Management
• 5s
• Manufacturing
• Process Improvement
• Quality Assurance
• Leadership
• Team Building
• Consumer Products