Luigi Iannuario

Executive Chef @Eataly

Dallas, TX, US

In charge of culinary operations for the Dallas store, its 3 restaurants and several other sales outlets. Leading a team of 70+ BOH culinary/stewards/administrative keeping all costs in check as well as production, quality, planning, procurement and ordering, scheduling, recruiting, hiring, training, menu and recipes development, all business meetings, all pr and marketing events, sales, special events, day to day business conduct, pre-shift meetings.