Luellen Browne Marshall
Director of People and Culture @Southern Proper Hospitality Group
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WORK HISTORY
Director of People and Culture @Southern Proper Hospitality Group
EDUCATION
University of Texas at Arlington Texas
Undergraduate Work
SKILLS
ABOUT LUELLEN BROWNE MARSHALL
With over 20 years of experience in the hospitality industry, I specialize in talent acquisition and operational leadership across restaurants, hotels, and other service-driven businesses. Most recently, I served as the Operations and Human Resources Manager for Alon’s Bakery & Market, a renowned, family-owned artisan bakery and market in Atlanta known for its high-quality cuisine and service.In this dual role, I built and led the HR function from the ground up—driving initiatives that enhanced guest service, team culture, safety, and employee development. I established and facilitated safety teams and warehouse training programs, ensuring compliance and operational excellence across departments. I worked closely with leadership and staff to support performance management, engagement, and retention.Additionally, I partnered with external networks and agencies to attract exceptional talent aligned with our brand values. I’m passionate about connecting top candidates with meaningful hospitality careers, and about building rewarding, inclusive, and high-performing workplace environments.
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