Lucy Durbin
Senior Vice President at CBRE | National Food Facilities Group | Cold Storage Specialist
- Role
- Senior Vice President at CBRE
- Location
- Dallas, TX, US
- LinkedIn followers
- 500 followers
About Lucy Durbin
As a partner in the CBRE Food Facilities Group, Lucy Durbin is exclusively dedicated to handling industrial food grade real estate requirements throughout the country. The CBRE Food Facilities Group leverages its extensive market expertise and food industry / cold storage knowledge to offer its clients the most cost-effective, resourceful solutions tailored to the logistical sensitivities of freezer, cooler, and dry food facilities. In addition, the team analyzes the costs impacted by real estate decisions including labor, taxes, incentives, and transportation, ensuring maximum productivity at the lowest associated costs. Food Facility Types:Cold Storage Facilities & Public Refrigerated Warehouses (PRWs); Tri-temp Distribution Centers, including Grocery Distribution Centers and Foodservice Distribution Centers; Produce Distribution Centers; and Bulk/Dry Food Grade WarehousesFood Manufacturing Plants, including USDA Food Manufacturing, FDA Food Manufacturing, Bakeries, Fresh Cut Production, Beverage Plants, Bottling Plants, Confectionaries, Commisaries, Canneries, Pet Food Plants, and DairiesReal Estate Brokerage Areas of Expertise: Sales, Leasing, Tenant Representation, Spec Development, Sale-Leasebacks, Built-to-Suits, Retrofits and Conversions, Portfolio-Level Consulting
Experience
Senior Vice President
Jun 2010 — Present · Dallas, TX, US
Lucy Durbin focuses exclusively on real estate solutions for the food industry, including food processing, food manufacturing, food distribution, and cold storage facilities as part of CBRE\'s specialty practice group, the National Food Facilities Group. Representing food companies and owners of food facilities on a national and local basis, Lucy and her team provide strategic consulting to their clients through sales, leasing, and tenant representation. Offering expertise specific to the food industry and corresponding real estate markets, the National Food Facilities Group delivers a level of knowledge unmatched in the industry. The CBRE National Food Facilities Group’s client base includes some of the largest companies in the food processing, food service, grocery, and cold storage industries, as well as numerous smaller food companies throughout the country. Prior to joining the National Food Facilities Group, Lucy was an analyst in CBRE’s National Partners Investment Sales team. Lucy is a Magna Cum Laude graduate of Vanderbilt University and is proficient in Spanish.
Education
Facultad Latinoamericana de Ciencias Sociales
Spanish Language and Literature
Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'
Spanish Language and Literature
Vanderbilt University
Bachelor of Arts - BA, Communications and Spanish
Skills
- Landlords
- Sale-Leaseback
- Brokerage
- Tenant Representation
- Leases
- Leadership
- Facilities Management
- Real Estate Transactions
- Food Industry
- Dispositions
- Commercial Real Estate
- Real Estate
- Corporate Real Estate
- Supply Chain Optimization
- Economic Development Incentives
- Tenant
- Food Service
- Real Estate Development
- Location Intelligence
- Investment Properties
- Marketing
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