Lucy Barraud

WORK HISTORY

EDUCATION

ABOUT LUCY BARRAUD

Global Regulatory Affairs & R&D leader shaping food policy, safety and nutrition at scale. Extensive experience in advocacy, influencing new and existing legislation, and delivering high-impact written advice to policymakers, shaping a clear strategic vision and quickly grasping the operating context to drive focused, effective decisions. Proven track record driving regulatory change across complex international trade areas.Personal AttributesDirecting Motivator (Insights): Articulate, collaborative, creative, flexible, influential, and pragmatic. Steadfast determination to succeed. Problem solver. Published paper: Nutrition Bulletin on Cocoa Pulp: in published advisory information for Government, for both legal guidance and government run reports. Contributed to: Food and Drink Guidance for Early Years, Egg Marketing Standards Guidance, A Government Study into SME Legislative Requirements in the UK (Cutting Red Tape)Criminal Case InvolvementR v Allan Rich Seafood\'s Limited 2010: a successful prosecution following a three-week Crown Court trial of a food business and its proprietor for serious breaches of the Food Hygiene (England) Regulations 2006 and the Animal by Products Regulations 2005R v Food Retailer. A successful prosecution using the suppliers BRC accreditation against them for misleading labelling. Undeclared artificial colours on a \"free from\" label.Numerous IP/trademark prosecutionsVolunteer for Hope Pastures, Horse & Donkey Rescue, Leeds.