Lucky Madesia

From Kitchen to Shelf: Recipe Curator & Product Developer | RTC-RTE Specialist

Role
Culinary Innovation Specialist at SharkNinja
Location
Bengaluru, KA, IN
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

About Lucky Madesia

I’m a curious and passionate Food Product & Recipe Developer with a Master’s in Nutrition and Food Processing. I thrive on experimenting with ingredients, flavors, and food compositions—if it involves innovation in the kitchen, I’m all in!From sweet potato to blue pea flower, I’ve worked on a range of creative product developments that blend taste, nutrition, and functionality. My core interest lies in the RTC (Ready-to-Cook) and RTE (Ready-to-Eat) space, where I love transforming everyday ingredients into exciting, consumer-friendly food experiences.For me, food isn’t just fuel—it’s a canvas for creativity.

Experience

  1. Culinary Innovation Specialist

    SharkNinja

    Jan 2026 — Present

Education

  • Shreemati Nathibai Damodar Thackersey Women's University

    Postgraduate Degree, nutrition and food processing

    2020 — 2022

  • Delhi University

    B.sc food technology, Food Technology and Processing

    2017 — 2020

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Lucky Madesia — Culinary Innovation Specialist at SharkNinja in Bengaluru, KA, IN | Unifers