Lucas Ketir

About Lucas Ketir

French-born hospitality executive with 15 years of international leadership experience…

Experience

1. Founder

   Bespoked Hospitality

   Mar 2025 — Present · US

   Bespoked is a boutique hospitality consultancy I founded to help restaurant owners and operators rebuild their businesses from the inside out. Our mission is to elevate hospitality through culture, leadership, and design — creating restaurants that are not only profitable, but meaningful, sustainable, and alive. We partner with teams to reimagine systems, strengthen operations, and craft experiences that connect deeply with both guests and employees. • Partnered with independent restaurant owners and hospitality groups to rebuild leadership, service systems, and profitability models through tailored consulting, training, and strategic development programs. • Delivered full-scale transformations across restaurants, hotels, and bars — covering operations, concept design, team development, brand positioning, and guest experience. • Designed and implemented a proprietary consulting framework rooted in emotional intelligence, operational structure, and leadership accountability to drive long-term performance. • Coached and mentored management teams to elevate communication, consistency, and self-leadership, building sustainable and high-performing cultures. • Collaborated with creative partners to develop brand identity, storytelling, and marketing strategy, positioning Bespoked as a trusted voice for hospitality excellence in the U.S. and internationally. • Specialized in crafting guest experiences that blend emotion, precision, and profitability, transforming ordinary venues into destinations guests talk about and return to. • Established academic partnerships with San Diego State University, mentoring students and integrating soft skills and leadership training into their hospitality curriculum. • Expanded Bespoked’s influence through digital education, developing eBooks, online masterclasses, and training programs designed to raise the global standard of service.

Education

• Hospitality School Belliard - Paris

  Baccalaureate Specialised in the Hosiptality & Catering Management Buisness School

  2009 — 2012

• Wine & Spirit Education Trust

  Level 2

  2015 — 2015

Skills

• Hospitality Industry
• Banquets
• Sales
• Vins
• Fine Dining
• Restaurant
• Secteur Hôtellerie
• Analyse Des Revenus
• Hôtel
• Management
• Micros
• Tourisme
• Food & Beverage
• Restauration
• Hospitality Management
• Hospitality
• Hôtels De Luxe
• Menu Development
• Formation
• Restauration Et Boissons
• Catering
• Luxury
• Restaurants
• Compétences Culinaires
• Gestion Hôtelière
• Service Client
• Hotels
• Restaurant Management
• Hôtellerie
• Microsoft Word