Lucas Robinson
Corporate Beverage Director @Catch Hospitality Group
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WORK HISTORY
Corporate Beverage Director @Catch Hospitality Group
New York, NY, US
As Corporate Beverage Director, I oversee all beverage operations across our portfolio, including Catch (NYC, LA, Miami, Dallas, Scottsdale, Aspen, Las Vegas), Corner Store, and Eighty Six. My role spans every facet of the beverage program—from cocktail creation and spirits curation to supplier partnerships, financial strategy, and team development.I specialize in building innovative, guest-driven cocktail programs that balance creativity with operational efficiency, while ensuring financial performance through precise costing, budgeting, and P&L management. Beyond menu design, I focus on aligning beverage identity with each concept’s unique brand and guest experience, while maintaining strong relationships with suppliers and partners across the industry.At the core, my work is about crafting memorable drinking experiences that drive both culture and revenue—bridging creativity, hospitality, and business results at scale.
EDUCATION
Cornell University
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America
Associate's degree, Culinary Arts
SKILLS
ABOUT LUCAS ROBINSON
Corporate Beverage Director at Catch Hospitality Group
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