Lucas Boisvert
Dining Room Busser @THE BRIGANTINE, INC.
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WORK HISTORY
Dining Room Busser @THE BRIGANTINE, INC.
Key Responsibilities:Maintain cleanliness and organization of dining areas, patios, and bar tops during peak service hoursPromptly reset tables to accommodate new guests and support host seating flowAssist servers and bartenders with food running, guest requests, and clearing coursesReplenish service stations with glassware, utensils, napkins, and condimentsUphold health, sanitation, and safety standards in compliance with restaurant protocolsCollaborate with team members to enhance overall guest satisfactionSkills Gained:Fast-paced teamwork and communicationCustomer service awareness and table etiquetteTime management and adaptability in high-volume settingsCommitment to cleanliness, organization, and brand hospitality standards
EDUCATION
San Diego State University
Kinesiology, Health and Physical Education/Fitness
ABOUT LUCAS BOISVERT
With experience ranging from adaptive fitness and rehabilitation to fast-paced…
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