Luca Princiotta Spano

Capo Rete Nord Italia @San Giorgio Italian Bakery House

Bergamo, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2026 — Present

Capo Rete Nord Italia @San Giorgio Italian Bakery House

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IT

EDUCATION

2002 — 2007

Università degli Studi di Bergamo

Economia e Amministrazione delle Imprese, Economics

N/A

Università Bocconi

Food & Beverage Management

SKILLS

EmpathyFood Service OperationsHorecaAccount ManagementKey Account ManagementFood ServiceTrade MarketingMarketing ManagementMarket AnalysisProduct DevelopmentSales ManagementBusiness PlanningSalesFood & BeverageMarketingBusiness DevelopmentManagement ConsultingBusiness Strategy

ABOUT LUCA PRINCIOTTA SPANO

I have developed extensive multichannel commercial experience throughout my career, managing wholesalers, distributors, and key end users across the Food Service / Ho.Re.Ca. and Industry markets in Italy.My core expertise lies in the Out-of-Home (OOH) Food sector, with a strong focus on frozen and fresh food categories, including French fries, appetizers, seafood, bakery products (croissants, bread), and pizza. I have worked for multinational companies, gaining a deep understanding of market dynamics, customer needs, and growth drivers within the Italian OOH landscape.Throughout my career, I have successfully managed both direct and indirect sales forces, coordinating field activities and distribution strategies across the main Italian markets. My primary operational responsibility has been within Nielsen Areas 1 and 2, while also covering national-level roles across Italy, contributing to the development of commercial strategies and nationwide customer relationships.I am a determined, results-oriented, and versatile sales professional with strong entrepreneurial skills and a proven track record of delivering sustainable revenue growth, expanding market share, and improving profitability. I excel at setting and achieving ambitious sales targets, optimizing distribution strategies, developing key partnerships, and identifying new business opportunities.My leadership style is based on empowerment, accountability, and team engagement. I am passionate about developing high-performing teams, enhancing operational efficiency, and driving long-term business success in competitive and fast-moving environments.

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Luca Princiotta Spano — Capo Rete Nord Italia at San Giorgio Italian Bakery House in Bergamo, IT | Unifers