Laura Webb
R & d Food Product Developer @Prana
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WORK HISTORY
R & d Food Product Developer @Prana
Montreal, QC, CA
EDUCATION
New Westminster Secondary School
High School
McGill University - Macdonald Campus
Bachelor of Science - BSc, Food Science and Human Nutrition
McGill University - Macdonald Campus
Master's degree, Food Science
ABOUT LAURA WEBB
I’m an R&D Project Leader with a background in food science, product development, and regulatory compliance, currently working in the food industry at Prana. I specialize in bringing food products from concept to launch while navigating complex regulatory and quality requirements.My experience spans product formulation, cross-functional project leadership, regulatory strategy, and client-facing communication — allowing me to bridge technical teams, quality, and commercial stakeholders effectively.Previously, I worked in client relationship management and food safety auditing, which strengthened my ability to translate technical requirements into clear, actionable guidance for non-technical audiences.I hold an MSc in Food Science from McGill University, where I also served as a Graduate Teaching Assistant, supporting courses in food science and quality assurance.I’m particularly interested in roles that combine innovation, regulatory insight, and strategic thinking — whether in R&D leadership, product development, or cross-functional commercial environments. Based in Montreal | Open to meaningful conversations in food innovation, product strategy, and applied science.
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