Lisa Scoma
Health & Nutrition-Focused Food Innovation Leader | Strategy & Development | Market Strategy, Growth & Partnerships | M.B.A. | M.S. Human Nutrition
- Role
- Program Director at Food N\'bev Connect
- Location
- West Hartford, CT, US
- LinkedIn followers
- 500 followers
About Lisa Scoma
Proven strategic leader at the intersection of food, health, and innovation — blending experience in corporate brand strategy, functional nutrition, and ecosystem building to drive scalable, purpose-driven growth.Forward-thinking, cross-sector leader with 15+ years of experience driving growth, innovation, and operational excellence across the aerospace, food, and wellness industries. Proven track record leading high-impact initiatives at the intersection of health, sustainability, and technology, ranging from managing billion-dollar aerospace investments to scaling regenerative food ventures anddeveloping holistic nutrition programs. Experienced in leading cross-functional teams to develop clean-label, ingredient-conscious products that drive better health outcomes. Skilled in strategic partnerships, customer-focused innovation, business strategy, and goto-market execution across food innovation, health tech, and regenerative agriculture. Brings a unique blend of analytical rigor,systems thinking, and creativity. Passionate about transforming food systems through data-driven health strategies.From working with food innovation hubs to developing go-to-market plans for wellness brands, I bring energy, curiosity, and a systems-thinking approach. I excel at asking the right questions, turning insights into action, and aligning diverse stakeholders toward a shared mission.I’m deeply committed to advancing regenerative food systems, local sourcing, and public-private collaboration as tools for creating a healthier, more resilient future.Let’s connect to lead what’s next in food and health. Open to partnerships, bold ideas, and conversations that turn vision into lasting impact. To contact me please email me at l••••••••@gmail.com
Experience
Program Director
Jan 2026 — Present
Education
University of Bridgeport
Master's degree, Nutrition Sciences
University of Washington
Certificate in Food, Nutrition and Health
University of Connecticut School of Business
MBA, Marketing & Management
Elizabethtown College
Bachelor of Science (B.S.), International Business
Skills
- Product Marketing
- Market Analysis
- Competitive Analysis
- Contract Negotiation
- Business Development
- Italian
- Cross-Functional Team Leadership
- Marketing Strategy
- Project Planning
- Process Improvement
- Leadership
- Marketing
- Adaptability
- Business Strategy
- Team Leadership
- Aerospace
- Event Planning
- Management
- Market Research
- Teamwork
- Program Management
- Product Development
- Analysis
- Spanish
- Strategy
- Cross-Cultural
- Strategic Planning
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