Louis-Jean Vixamar

WORK HISTORY

ABOUT LOUIS-JEAN VIXAMAR

As a Senior Consultant and Lead Auditor of Food Safety & Quality Systems, I possess over two decades of experience in directing and consulting on global FSQA programs for prominent CPG brands such as Coca Cola, Heinz, Kraft, Cargill, Amazon, Kroger, Target, and Whole Foods. My expertise encompasses comprehensive, smarter food safety management, with a focus on process optimization, risk mitigation, streamlined paperless digitization, supply chain standardization, cost reduction, quality efficacy, and the implementation of adaptive and lean manufacturing techniques. In my extensive career in food safety and quality leadership, I have directed FSQA initiatives across various food sectors, including dairy, low-acid canning, dry snacks, fresh produce, meats, bakery goods, and ready-to-eat meals. As the founder of FoodSafetyResource Group, I have amassed a significant portfolio, creating over 100 food safety-HACCP plans, performing hours of supplier quality audits, guiding over 30 facilities to SQF/BRC/FSSC certification, and delivering exceptional technical support leading to FDA compliance, process enhancements, and facility growth. Established in 2017, I founded FoodSafetyResource Group to provide small and midsize companies with easy, affordable access to food safety expertise and to offer comprehensive technical support to meet corporate objectives through our all-inclusive, outsourcing FSQA solutions. Since its inception, we have gained the trust of numerous food startups, distributors, local farmers, food service restaurants, grocery retailers, and global food manufacturers, such as Whole Foods, Amazon, Target, Kroger, Kraft, PepsiCo, Anheuser-Busch, Shamrock Foods, Pacific Choice Brands, Cargill, Dan-D-Pak, Fisher Nut, Prosper Portland, etc. FoodSafetyResource Group excels in developing comprehensive, smarter food safety and quality systems, ensuring long-term compliance. We serve as an extended team and relief support to our client covering all FSQA requirements, including: • Food safety and quality plan development (HACCP, GMP, Recall, Sanitation, EMP, etc.) • GFSI, FDA & USDA compliance (SQF, BRC, FSSC, ISO 9001, Global Gap, FSMA, NOP, etc.) • Customized quality software solutions • ISO/IEC 17025 Lab testing (fast turnaround of micro, pathogens, pesticides, GMO, etc.) • Supplier quality audit, onboarding, and year-round document request management • Shelf-life stability testing, nutrition label creation, process validation (PA Letter) • Lean manufacturing, project management, equipment commissioning, etc. Connect with me to learn more.