Lou Repucci
Training Specialist @Yaamava' Resort & Casino at San Manuel
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WORK HISTORY
Training Specialist @Yaamava' Resort & Casino at San Manuel
Highland, CA, US
Property TiPS/RBS Alcohol Service Trainer, F&B technology and systems integration. Service Excellence trainer, Toastmaster.
EDUCATION
Cabrillo College
Accounting and Business Management
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Occupational Studies
Mt. San Antonio College
Philosophy
ABOUT LOU REPUCCI
Hospitality professional, able to problem solve under pressure. Friendly, focused, and tested leadership in restaurants, non-profits, media, festivals and catered events. Extensive food knowledge and world-class training. Experience with top culinary talent, including Emeril Legasse, Gordon Ramsay, and Masaharu Morimoto. ProForma, plan check/county, environmental health, costing, ordering and inventory systems (ALOHA/CTUIT, MICROS, Breadcrumb, PayPal, Square, Avero, Microsoft). Financial performance, forecasting and analysis. HACCP and ServSafe training. Certified TIPS trainer. Leadership development. References available upon request.
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