Lou Repucci

Training Specialist @Yaamava' Resort & Casino at San Manuel

Redlands, CA, US
MOBILE NUMBERS
+19•••••••28

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WORK HISTORY

May 2018 — Present

Training Specialist @Yaamava' Resort & Casino at San Manuel

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Highland, CA, US

Property TiPS/RBS Alcohol Service Trainer, F&B technology and systems integration. Service Excellence trainer, Toastmaster.

EDUCATION

2013 — 2014

Cabrillo College

Accounting and Business Management

2002 — 2003

Le Cordon Bleu College of Culinary Arts-Pasadena

Associate of Occupational Studies

1999 — 2003

Mt. San Antonio College

Philosophy

ABOUT LOU REPUCCI

Hospitality professional, able to problem solve under pressure. Friendly, focused, and tested leadership in restaurants, non-profits, media, festivals and catered events. Extensive food knowledge and world-class training. Experience with top culinary talent, including Emeril Legasse, Gordon Ramsay, and Masaharu Morimoto. ProForma, plan check/county, environmental health, costing, ordering and inventory systems (ALOHA/CTUIT, MICROS, Breadcrumb, PayPal, Square, Avero, Microsoft). Financial performance, forecasting and analysis. HACCP and ServSafe training. Certified TIPS trainer. Leadership development. References available upon request.

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