Lou Repucci
Training Specialist at Yaamava\' Resort & Casino at San Manuel
- Role
- Training Specialist at Yaamava' Resort & Casino at San Manuel
- Location
- Redlands, CA, US
- LinkedIn followers
- 500 followers
About Lou Repucci
Hospitality professional, able to problem solve under pressure. Friendly, focused, and tested leadership in restaurants, non-profits, media, festivals and catered events. Extensive food knowledge and world-class training. Experience with top culinary talent, including Emeril Legasse, Gordon Ramsay, and Masaharu Morimoto. ProForma, plan check/county, environmental health, costing, ordering and inventory systems (ALOHA/CTUIT, MICROS, Breadcrumb, PayPal, Square, Avero, Microsoft). Financial performance, forecasting and analysis. HACCP and ServSafe training. Certified TIPS trainer. Leadership development. References available upon request.
Experience
Training Specialist
Yaamava' Resort & Casino at San Manuel
May 2018 — Present · Highland, CA, US
Property TiPS/RBS Alcohol Service Trainer, F&B technology and systems integration. Service Excellence trainer, Toastmaster.
Education
Cabrillo College
Accounting and Business Management
2013 — 2014
Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Occupational Studies
2002 — 2003
Mt. San Antonio College
Philosophy
1999 — 2003
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