Louis Marchena
Executive Director of Food & Beverage @Jekyll Island Club Resort
Brunswick, GA, US
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Dec 2021 — Present
Executive Director of Food & Beverage @Jekyll Island Club Resort
View department →
Strategic planning, development, implementation, and execution of a Food & Beverage operation with 7 outlets and banquet facilities,($18M F&B Operation). • 240 Key mix, resort/suite/cottages. Managed all aspects of operations, reporting to Area Managing Director and Asset Manager.
EDUCATION
1986 — 1988
State University of New York
Psychology; Education
1989 — 1990
Culinary Institute of America at Hyde Park
Business Administration, Management and Operations; Culinary Arts
1988 — 1989
New York University
Certification, Educational Psychology
SKILLS
Pro Forma DevelopmentBudgetsProfit and LossHotel ManagementPTeam BuildingHospitalityGeneral LedgerHotelsHospitality ManagementEvent ManagementRecreation PlanningManagementSales ManagementCateringFood & Beverage
ABOUT LOUIS MARCHENA
Helping Companies Translate Their Business Goals to Reality Results-driven…
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.