Lou Atchick

Director of Operations

Role
Director of Operations at Levy Restaurants
Location
San Jose, CA, US
LinkedIn followers
500 followers

About Lou Atchick

As a growth-focused and strategy-driven leader with a progressive track record in the hospitality and culinary industry, I am dedicated to driving operational excellence, revenue growth, and unmatched customer satisfaction. With expertise in managing concessions operations for large-scale venues and events, I am recognized for my strategic approach to concessions management, which consistently leads to high-performing teams and the exceeding of financial targets.My passion for the industry extends to menu development, procurement, and ensuring compliance with industry regulations, all with the aim of delivering exceptional culinary offerings and impeccable service that create a memorable guest experience. I take pride in being a refined communicator, capable of establishing robust professional relations with clients, staff members, and seniors.Let\'s connect and explore how we can collaborate to elevate the hospitality and culinary experiences for our guests.

Experience

  1. Director of Operations

    Levy Restaurants

    Mar 2026 — Present · Oceanside, CA, US

Education

  • UCLA Extension

    Restaurant/Food Services Management

  • Community College of Philadelphia

    Hotel, Motel, and Restaurant Management

    1977 — 1979

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Lou Atchick — Director of Operations at Levy Restaurants in San Jose, CA, US | Unifers