Lorraine Blanco Moss
Writer, Show Host, Producer @Nevada Public Radio
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WORK HISTORY
Writer, Show Host, Producer @Nevada Public Radio
Las Vegas, NV, US
Write food and culture column & articles for Desert Companion magazine. Contributing writer for Best of the City issue and annual Restaurant of the Year Awards. Hosted and produced award-winning AANHPI podcast for Nevada’s premier NPR station. The podcast Exit Spring Mountain won Society of Professional Journalists’ New America Award and earned second place in Best of the West for superior digital media productionHosted and produced Culinary Quickie, KNPR’s mini food podcast with guests such as Dominique Ansel, Martin Yan, and Maneet Chauhan.Served on several panels to discuss DEIB issues including Las Vegas Chamber and National Assoc. of Asian American Professionals.
EDUCATION
University of California, Los Angeles
Bachelor of Arts (B.A.), Communication and Media Studies
College of Southern Nevada
Certificate of Achievement, Culinary Arts
SKILLS
ABOUT LORRAINE BLANCO MOSS
Emmy nominated journalist with two decades of experience hosting, writing, editing, and…
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