Loritta Lin
R & d Food Technologist @Aspire Bakeries
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WORK HISTORY
R & d Food Technologist @Aspire Bakeries
Ancaster, ON, CA
EDUCATION
University of Guelph
Bachelor of Science (BSc) Honours
The Culinary Institute of America
Accelerated Culinary Arts Certificate
ABOUT LORITTA LIN
Loritta is a BSc Food Science and culinary arts graduate, bringing with her product development, customer service, and back-of-house restaurant experience. Her goal is to link the disciplines of culinary arts and food science to develop products that are flavour-forward, while understanding the importance of cost-efficiency, ingredient functionality, and manufacturing capabilities. Her interest in global cuisines inspires new product development, allowing her to incorporate unique flavour profiles into her projects.
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