Lorin Bray

Role
Director of Operations at Darden
Location
Dallas-Fort Worth, TX, US
LinkedIn followers
500 followers

About Lorin Bray

Strong background in managing key aspects of multiple locations and overseeing an entire…

Experience

  1. Director of Operations

    Darden

    Jan 2012 — Present

    Oversee all activities and functional areas across 10 Olive Garden restaurants. Direct team of 10 general managers (direct reports), 42+ managers, and team members. In charge of hiring all managers and general managers in the Ft. Worth Texas region. Hold full accountability for all goals and measurable relating to food production and quality, guest service, P&L, employee relations, and company policies/procedures.

Skills

  • Franchising
  • Food Service
  • Employee Training
  • Cooking
  • Forecasting
  • Restaurant Management
  • Food Preparation
  • New Restaurant Openings
  • Income Statement
  • Process Scheduler
  • Food Safety
  • Hiring
  • Time Management
  • Hospitality
  • Profit
  • Open Table
  • Catering
  • Customer Service
  • Cost Control
  • Hospitality Industry
  • Pre-Opening
  • Food & Beverage
  • Training
  • Restaurants
  • Multi-Unit
  • Servsafe
  • Culinary Skills
  • Wine
  • Management
  • Employee Relations
  • Menu Engineering
  • P&L
  • Inventory Management
  • Food Cost Management
  • Sanitation
  • Culinary Management
  • Labor Management
  • Food
  • Food
  • Serve Safe Certified

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Lorin Bray — Director of Operations at Darden in Dallas-Fort Worth, TX, US | Unifers