Lori Nelson
Chief School Food Operations Officer @Chef Ann Foundation
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WORK HISTORY
Chief School Food Operations Officer @Chef Ann Foundation
EDUCATION
Southern New Hampshire University
Liberal Arts and Sciences
ABOUT LORI NELSON
With over 25 years of experience in the hospitality industry, I have held positions in esteemed restaurants, catering companies, and hotels, both large and small. Throughout my career, I have successfully overseen the opening of new school locations across Texas and constructed fully functional kitchens from scratch. I possess strong organizational skills and extensive knowledge of LEAN management principles. My expertise encompasses culinary innovation, menu planning, inventory management, employee relations, catering, marketing, cost control, and ensuring high standards of food and beverage quality. When faced with challenges, I excel in finding effective solutions. I am a disciplined and motivated individual.
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