Lorenzo Ambrogio
R & d - Chef De Projet - International Program @Lindt & Sprüngli
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WORK HISTORY
R & d - Chef De Projet - International Program @Lindt & Sprüngli
Holistic management of Innovation, Renovation and future Perspective projects of Chocolate-based Food Products: Management of prototypes\' formulation complying with costs, taste, nutritional and legal aspects Recipes\' restyle and up-cycling projects on several product categories and brands (tablettes Lindor- Excellence, pralines) Supporting moulding departments (process optmization) to increase efficiency and reduce scrap
ABOUT LORENZO AMBROGIO
I\'m a passionate Food Technologist with 6+ years of experience within International Food…
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