Lorena Somma

About Lorena Somma

With extensive experience in the luxury market—including roles at the Water Club at Borgata as a Banquet Supervisor, the Ritz-Carlton in Ft. Lauderdale as an Event and Senior Catering Manager, and currently with Cescaphe as a Senior Director of Operations, I have developed a strong foundation in delivering exceptional client experiences and managing high-profile events. My experience has allowed me to surpass the expectations of my clients and my leaders. It has sharpened my attention to detail, strategic planning skills, and ability to foster lasting relationships within elite communities.As a creative, energetic leader, I prioritize mentorship, team collaboration, and innovation to drive outstanding results and inspire those around me.

Experience

1. Sr Banquet Manager

   Philadelphia Marriott Downtown

   Feb 2026 — Present · Philadelphia, PA, US

Education

• Florida Atlantic University

  Benefits and Compensation, Human Resources Management/Personnel Administration, General

• Florida Atlantic University

  Certificate in Human Resource Management, Human Resources Management/Personnel Administration, General

  2020 — 2020

• Atlantic Cape Community College

  A.A.S degree in Hospitality Management

  2001 — 2005

Skills

• Hospitality
• Hotels
• Galas
• P
• Wedding Coordinating
• Banquets
• Restaurants
• Special Events
• Event Planning
• Rehearsal Dinners
• Payroll
• Sweet 16
• Contract Negotiation
• Weddings
• Bar%2fbat Mitzvahs
• Banquet Operations
• Hospitality Industry
• Catering
• Pre-Opening
• Menu Development
• Baby Showers
• Quinceaneras
• Purchasing
• Restaurant Management
• Hospitality Management
• Food & Beverage
• Event Management
• Meeting Planning
• Customer Service
• Public Speaking
• Resorts
• Convention Services
• Wedding Planning
• Hotel Management
• Casino
• Pastry
• Employee Training