Loren Castle

Founder & CEO @Sweet Loren\'s

Los Angeles, CA, US
EMAILS
l••••@sweetlorens.com
MOBILE NUMBERS
+19•••••••61

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WORK HISTORY

Jan 2011 — Present

Founder & CEO @Sweet Loren\'s

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New York, NY, US

Sweet Loren\'s is an award-winning modern baking brand and the #1 natural cookie dough in America We offer homemade tasting, better-for-you place & bake and edible cookie dough for retail and food service. We proudly use only simple ingredients - all of our products are gluten free, vegan, dairy free, nut free, non-GMO, and 100% whole grain. Our mission is to change the way America bakes, offering a clean way to satisfy your sweet tooth and #BeSweetToYourself. Our retail cookie dough can be found in the refrigerated dairy aisle at Whole Foods, Target, Publix, Kroger, Stop & Shop, Harris Teeter, The Fresh Market, Wegman\'s, Meijer, Weis, and many more. Please email s••••@sweetlorens.com for more information.I started Sweet Loren’s out of necessity. After beating cancer at a young age, I became very conscious of what I put in my body. I cut out hydrogenated oils, high fructose corn syrup, artificial flavors, most dairy, and anything I couldn’t pronounce! With a sweet tooth like mine, I wanted something that was insanely delicious – but only made from ingredients that I loved.Why cookie dough? Well, aren’t we all obsessed! I decided to embark on a journey to create the best-tasting, most wholesome cookie dough possible. I truly believe that nothing beats a spoonful of cookie dough or a warm, freshly baked cookie. From my kitchen to yours! xo, Loren

EDUCATION

2002 — 2006

University of Southern California

BA, Annenberg School of Communication

2007 — 2007

The New School

Master Class in Cooking

2010 — 2012

Columbia Business School

Columbia Community Business Program

ABOUT LOREN CASTLE

I started Sweet Loren\'s 13 years ago after a cancer diagnosis in my early 20\'s inspired me to rethink my relationship with food. I cut out highly processed and artificial ingredients from my diet, but I wasn\'t about to give up my sweet tooth! So, I started experimenting in my kitchen, determined to create treats that were both indulgent and made with wholesome ingredients. That\'s how Sweet Loren\'s was born.Today, we\'re one of the fastest-growing food brands in over stores, offering a range of products from 10 different cookie dough flavors to puff pastry, pizza & pie crust, all made with simple, wholesome ingredients. Sweet Loren\'s has ranked 6x on Inc. fastest-growing private companies in the U.S. and earned recognition such as Inc.\'s 2024 Best in Business Honoree.I\'m passionate about using my platform to empower other women in business as an angel investor, and advisor in better-for-you brands to ultimately create a more inclusive food industry.Let\'s connect and chat about building a better food future

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