Lonnie Crowe

Exective Chef Hyatt Regency Crystal City at Hyatt Hotels Corporation

Role
Executive Chef at Hyatt
Location
Baltimore, MD, US
LinkedIn followers
500 followers

About Lonnie Crowe

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Strong operations professional skilled in Catering, Hospitality Industry, Menu Costing, Gourmet, and Culinary Skills.

Experience

  1. Executive Chef

    Hyatt

    May 1990 — Present

Education

  • Bishop Denis J. Oconnell

    H.S. Diploma, H.S.

    1985 — 1989

  • Johnson & Wales University

    BOA, Culinary Arts

    1989 — 1991

Skills

  • Menu Costing
  • Seafood
  • Hospitality
  • Hotels
  • Food & Beverage
  • Gourmet
  • Food
  • Pastry
  • Food Service
  • Hotel Management
  • Banquets
  • Catering
  • Resorts
  • Hospitality Management
  • Pre-Opening
  • Cuisine
  • Fluent Spanish
  • Hospitality Industry
  • Chef
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Restaurant Management
  • Cost Control
  • Fine Dining
  • Recipes
  • Restaurants

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Lonnie Crowe — Executive Chef at Hyatt in Baltimore, MD, US | Unifers