Abrar Lone
Quality Assurance Quality Control @Bisleri International Pvt Ltd
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WORK HISTORY
Quality Assurance Quality Control @Bisleri International Pvt Ltd
EDUCATION
Islamic University of Science & Technology
Bachelor of Technology, Food Technology and Processing
Public School English Medium Bijbehara
Higher Secondary (12th) , Science With Medical Stream
University of Kashmir
Master of Science, Food Technology and Processing
University of Kashmir
Master of Science - MS, Food Science and Technology
Islamic University of Science & Technology, Pulwama
Bachelor of Engineering , Food Science and Technology
Modern Public High School Khiram
Matriculation, General Studies
ABOUT ABRAR LONE
Postgraduate in Food Technology | Skilled in QA, Production & R&D | Seeking Opportunities in India & GulfI’m a detail-oriented and enthusiastic Food Technology graduate with hands-on training in quality control, food safety systems, product development, and functional food research. Holding both a B.Tech and M.Sc. in Food Technology, I bring both theoretical strength and real-world exposure to the table. My recent research at the University of Kashmir focused on developing a spice-fortified instant functional drink using dandelion leaves, where I evaluated antioxidant, antidiabetic, and antimicrobial properties — combining traditional medicinal knowledge with modern food science. During my industrial training with ITC Foods, I successfully optimized CIP time by 12 minutes, gaining deep insight into fruit juice and flavoured milk production, blending, pasteurization, packaging, and sanitation. I’ve also worked with Safi Milk Products and Bisleri, gaining exposure to QA/QC procedures, bottling operations, and water quality analysis. Core Skills:Food Safety (GMP, HACCP, CIP)QA/QC in Beverages and DairyLab Testing & InstrumentationFunctional Food Formulation & R & DTeamwork | Adaptability | Detail Orientation I’m currently seeking entry-level roles in Quality Assurance, Production, or R&D in India or the Gulf region — and open to connecting with professionals and organizations across the food industry.
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