Lokesh Koganti
Special Industrial Exposure Trainee @Bengaluru Marriott Hotel Whitefield
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WORK HISTORY
Special Industrial Exposure Trainee @Bengaluru Marriott Hotel Whitefield
Undergoing industrial exposure training in a five-star luxury hotel kitchen environment.• Assisting the Garde Manger (Cold Kitchen) team in preparation of salads, cold appetizers, sandwiches, and buffet mise en place.• Supporting daily kitchen operations including vegetable preparation, portioning, plating, and food presentation for restaurant and banquet services.• Maintaining hygiene, sanitation, and food safety standards in accordance with Marriott International policies.• Assisting in buffet setup, cold food displays, and banquet production.• Practicing proper storage procedures, FIFO standards, and temperature control in cold kitchen operations.• Developing professional culinary skills, teamwork, and understanding of large-scale hotel kitchen workflows.
EDUCATION
Adikavi Nannaya University (AKNU), Rajamahendravaram
Bachelor's degree, Computer Science
WESTIN COLLEGE OF HOTEL MANAGEMENT
Diploma in Food Production , Culinary Arts/Chef Training
ABOUT LOKESH KOGANTI
Driven by curiosity and a desire to create, I spent 3 years building my career in the IT industry, where I developed strong problem-solving, communication, and teamwork skills. Inspired to follow my true passion, I am now pursuing a Diploma in Food Production to become a chef and contribute to the world of culinary arts.My technology background has equipped me with attention to detail and the ability to thrive under pressure—qualities that I now apply in the kitchen. Through hands-on coursework and training, I’m building expertise in food preparation, kitchen operations, and professional kitchen management. My goal is to combine my diverse skills to create memorable dining experiences and delight guests with innovative dishes.Open to connecting with professionals in the culinary and hospitality industry, I am eager to learn, grow, and contribute as a passionate foodie and future chef.
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