Loganathan Damodararaju
Executive Sous Chef @Royal Caribbean Group
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WORK HISTORY
Executive Sous Chef @Royal Caribbean Group
Miami, FL, US
EDUCATION
Institute of Hotel Management, Catering Technology & Applied Nutrition, Chennai
Food Production & Patisserie, Food Production
University of Madras
Bachelor of Business Administration - BBA, Accounting and Finance
Australian Hospitality Skills Recognition & Australian Skills Management Institute
Advanced Diploma, Hospitality Administration/Management
ABOUT LOGANATHAN DAMODARARAJU
With nearly two decades of experience in culinary and hospitality, I contribute to the success of Royal Caribbean Cruises as an Executive Sous Chef. Focused on food and beverage operations, I support the galley team in delivering high-quality dining experiences while maintaining operational efficiency and culinary excellence. My expertise in multi-unit dining and strong cooking skills align with the mission of creating exceptional guest satisfaction. Previous roles, including Chef de Cuisine at Disney Cruise Line, and Executive Sous Chef for Norwegian Cruise Line\'s pre-opening team and Executive Sous Chef For Princess Cruises have strengthened my understanding of diverse culinary operations and team collaboration. Certifications from organizations such as World Chefs further enhance my knowledge of food production, safety protocols, and plant-based meal solutions. My goal is to drive innovation and excellence in the culinary arts while fostering a culture of respect and growth within the team.
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