Logan T.

Executive Chef | Culinary Arts/Chef Training

Role
Chef De Cuisine at Earls Kitchen + Bar
Location
Nashville, TN, US
LinkedIn followers
500 followers

About Logan T.

As Chef De Cuisine at 1 Hotel Nashville, I blend culinary artistry with sustainable practices to craft exceptional dining experiences. My role allows me to leverage my expertise in food and beverage operations, seafood, and payroll administration to deliver high-quality offerings. Building on an Associate\'s degree in Culinary Arts from Virginia College, I have developed a strong foundation in chef training. Prior roles, including Executive Chef at The Indigo Road Hospitality Group and Sr. Sous Chef at Gaylord Hotels, have further shaped my dedication to creating innovative menus that celebrate global flavors and elevate dining standards.

Experience

  1. Chef De Cuisine

    Earls Kitchen + Bar

    Mar 2026 — Present · Nashville, TN, US

Education

  • Virginia College-School of Business and Health

    Associate's degree, Culinary Arts/Chef Training

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Logan T. — Chef De Cuisine at Earls Kitchen + Bar in Nashville, TN, US | Unifers