Lizzie Rodriguez

Adjunct Faculty the School of Culinary Arts and Hotel Management Program @Santa Barbara City College

Santa Barbara, CA, US
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WORK HISTORY

Apr 2020 — Present

Adjunct Faculty the School of Culinary Arts and Hotel Management Program @Santa Barbara City College

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Santa Barbara, CA, US

Taught once a month for 6 in person hours 3 times per quarter.The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/culinary program tracks.The program is recognized nationally as a leading center for hospitality training.2020 - Current: Serving on Equity Policy Review Committee2021 - Current: Serving on Scholarship Review Committee

EDUCATION

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Pacifica Graduate Institute

Master's degree, Depth Psychology with an Emphasis in Community Psychology, Liberation Psychology, and Ecopsychology

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iPEC Coaching

Coaching Fundamentals

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Antioch University Santa Barbara

Bachelor of Arts - BA, Applied Psychology

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Pacifica Graduate Institute

ABD, Depth Psychology with an emphasis in Post Conflict Community Development

ABOUT LIZZIE RODRIGUEZ

As a child when asked what I wanted to be when I grew up, I would respond, “I want to…

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Lizzie Rodriguez — Adjunct Faculty the School of Culinary Arts and Hotel Management Program at Santa Barbara City College in Santa Barbara, CA, US | Unifers