Lizzie Rodriguez
Adjunct Faculty the School of Culinary Arts and Hotel Management Program @Santa Barbara City College
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WORK HISTORY
Adjunct Faculty the School of Culinary Arts and Hotel Management Program @Santa Barbara City College
Santa Barbara, CA, US
Taught once a month for 6 in person hours 3 times per quarter.The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/culinary program tracks.The program is recognized nationally as a leading center for hospitality training.2020 - Current: Serving on Equity Policy Review Committee2021 - Current: Serving on Scholarship Review Committee
EDUCATION
Pacifica Graduate Institute
Master's degree, Depth Psychology with an Emphasis in Community Psychology, Liberation Psychology, and Ecopsychology
iPEC Coaching
Coaching Fundamentals
Antioch University Santa Barbara
Bachelor of Arts - BA, Applied Psychology
Pacifica Graduate Institute
ABD, Depth Psychology with an emphasis in Post Conflict Community Development
ABOUT LIZZIE RODRIGUEZ
As a child when asked what I wanted to be when I grew up, I would respond, “I want to…
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