Liz Acton

Food Scientist

Role
Labeling and Compliance Specialist at Gehl Food & Beverage
Location
Kenosha, WI, US
LinkedIn followers
500 followers

Experience

  1. Labeling and Compliance Specialist

    Gehl Food & Beverage

    Sep 2025 — Present

Education

  • Culinary Institute at the University of Tennessee

    Certificate, Culinary Arts/Chef Training

    2008 — 2009

  • University of Tennessee, Knoxville

    Bachelor of Science (BS), Food Science and Technology

    2005 — 2009

Skills

  • Gourmet
  • Haccp
  • Servsafe
  • Bakery
  • Microsoft Office
  • Physical Chemistry
  • Food Quality
  • Public Speaking
  • Catering
  • Culinary Skills
  • Food Manufacturing
  • Baking
  • Meat
  • Ingredients
  • Food Preparation
  • Meat Processing
  • Sqf
  • Quality Assurance
  • Food Service
  • Laboratory
  • Sauces
  • Cooking
  • Food Chemistry
  • Product Development
  • Flavors
  • Grocery
  • Organization
  • Food Microbiology
  • Food
  • Food Processing
  • Wet Chemistry
  • Sensory Evaluation
  • Food
  • Quality System
  • Frozen Food
  • Customer Relations
  • Food Industry
  • Specifications
  • Food Technology
  • Restaurants

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Liz Acton — Labeling and Compliance Specialist at Gehl Food & Beverage in Kenosha, WI, US | Unifers