Litu Mohiuddin
Chef Patron and Director @Memsahib\'s Lounge
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WORK HISTORY
Chef Patron and Director @Memsahib\'s Lounge
47 – 49 Promenade, GB
EDUCATION
Oxford Lifelong Learning, University of Oxford
Food and Feasting Through the Ages
Blake Hall College - Edexcel
Post Graduate Diploma in Business Management (PgDBM)
Wrexham University
Master of Business Administration (MBA)
City St George’s, University of London
Risk management in Banking and Finance, Banking and Financial Support Services
ABOUT LITU MOHIUDDIN
Living the global nomad life while tracing the legacy of the curry spice route—one story, one recipe, and one culture at a time. I’m currently authoring Kari, Not Curry or perhaps From Kari to Curry, a book exploring the migration, memory, and meaning of curry across continents.With a fork in one hand and a pencil in the other, I journey through kitchens, markets, and archives, weaving culinary anthropology with lived experience. My work celebrates the evolution of curry—from ancient trade routes to modern tables—and how food connects identity, history, and community.Let’s connect if you’re curious about spice anthropology, food storytelling, or the enduring cultural power of curry.
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