Lisa Dame

Food Labeling and Regulatory Compliance

Role: Regulatory Compliance Manager, Yogurt Division at Lactalis USA
Location: Boston, MA, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

Experience

Regulatory Compliance Manager, Yogurt Division
Lactalis USA
Sep 2017 — Present · NH, US

Education

Saint Anselm College
Bachelor of Arts (BA), Environmental Science
1996 — 2000

Skills

Dairy Products
Food Microbiology
Complaint Investigations
Food Processing
Iso 22000
Haccp
Food Industry
Food Allergies
Allergens
Certifications
Food Labelling
Food Safety
Key Metrics
Yogurt
Claims Handling
Ingredients
Microsoft Office
Risk Assessment
Food Safety Management System
Quality Management
Regulatory Affairs
Food Quality
Reporting Metrics
Gmp
Food Manufacturing
Food Science

Contact information

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Work email
•••••@lactalisusa.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Lactalis USA

Dairy Product Manufacturing · 2K employees · Founded 1933 · United States

As part of Lactalis Group – our actions are guided by our Purpose, Nurturing the Future. This means fostering a responsible future guided by our Values and experience, and driven by our collective passion for dairy. From the refrigerator at home to the shelves of your favorite store and the kitchens of local restaurants, our foods are a part of everyday moments. Lactalis USA is made up of global, regional and local dairy brands, offering cheeses, yogurts, butters, dairy ingredients, whey protein powders and whipped cream. Across our brands, dairy takes many forms, including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® Natural Cheese in natural and grated cheeses, Breakstone’s®cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, yogurt brands such as Yoplait®, siggi’s®, Stonyfield Organic®, Brown Cow™, Green Mountain Creamery®, Mountain High®, Go-GURT®, :ratio®, Oui® and Karoun®, Gopi®, Arz® and others. We also operate an import‑export business that links the Lactalis Group’s global dairy capabilities with U.S. markets. Alongside this, our foodservice business provides dairy products and expertise for restaurants, operators and culinary professionals, helping deliver exceptional taste and consistent results across their menus. Around the country, we employ approximately 5,000 people across 13 manufacturing sites and seven corporate offices.

lactalisusa.com

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Experience

Regulatory Compliance Manager, Yogurt Division

Education

Saint Anselm College

Skills

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