Lionel Livet
Global Operations Manager - Foodservices @Lagardère Travel Retail
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WORK HISTORY
Global Operations Manager - Foodservices @Lagardère Travel Retail
Paris, FR
EDUCATION
École Hôtelière Savoie Léman
Baccalauréat Technologique Hotelier, Cuisine / Patisserie / Service
IDRAC Business school
Master Degree in Business, Marketing & Management
ESSEC Business School
Specialized Master Degree, International Agrifood Management
Les Compagnons du Devoir - Auvergne Rhône-Alpes
CAP patissier, Gastronomie
EDHEC Business School
Online Executive Certificate, Corporate Finance
SKILLS
ABOUT LIONEL LIVET
Passionate about the bakery sector for over 20 years and with more a decade of experiences in the management of business units for industrial and artisanal companies, here are few lines about my main contributions and most significant experiences, in chronological order: Export Area Manager - BRIDOR France in New York: Implementation of French products in US market: Establishment of an importation office, management of B2B distribution networks, brokers and sales force, organization of trade shows. Director of Franchises (France & International)- ERIC KAYSER: Trademarks management, recruitment, selection and management of 15 Licensees. Structuring the brand\'s operational processes, Sales development in France (travel retail and corporate catering) and aboard (over 15 new countries) Managing Director – ZUMO BARS: Restructuring of a 20 POS network, reorganization of teams, renegotiating leases with real estate companies, structuring production, sales and back-office processes, management of innovation and marketing. Entrepreneur - BOULANGERIE TEMPLE: Company creation in Paris: closing of financing, reorganization of the acquired business, structuring processes, recruiting and managing 14 employees (8 FTE).
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