Lindsey Thies
Senior R & d Associate Ii @Bimbo Bakeries USA
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WORK HISTORY
Senior R & d Associate Ii @Bimbo Bakeries USA
Greenwich, CT, US
Research and Development Disruptive Innovation -All product Categories Research and Development-Premium and Mainstream Buns and Rolls-Mainstream Bread Including-New product innovation -Reformulation -Cost savings -Quality and Production Improvement -Cross functional team projects -R&I Product development
EDUCATION
Purdue University
Short Course: AACCI Rheology Course
Penn State University
Short Course: Principles of Sensory Evaluation
Kansas State University
Bachelor of Science, Bakery Science with Cereal Chemistry Option
University of California, Irvine - The Paul Merage School of Business
Conflict Management Specialization
ABOUT LINDSEY THIES
Strong professional with a Bachelor of Science focused in Bakery Science with Cereal Chemistry Option from Kansas State University. Specialize in: keto formulation, applied science, and ingredient functionality in bakery application
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