Lindsey Doring
Food Scientist @Clasen Quality Chocolate
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WORK HISTORY
Food Scientist @Clasen Quality Chocolate
Madison, WI, US
Lead the development of new chocolate and confectionery coatings to create products with innovative flavors, colors, and uses for a wide range of applications including high protein, no sugar added nutrition bar coatings and inclusions- Technical lead for flavor and color ingredients which includes, evaluating new flavor and color ingredients, reviewing documentation, approving new suppliers
EDUCATION
North Carolina State University
Bachelor of Science - BS, Bioprocessing Science
University of Wisconsin-Madison
Master of Science - MS, Food Science
North Carolina State University
Bachelor of Science - BS, Food Science
SKILLS
ABOUT LINDSEY DORING
Food scientist passionate about the science, art, and culture of food.
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