Linda Maas
Past Chair & Treasurer @Bc Food Technologists Association Bcft
Signup · Get unlimited contacts
WORK HISTORY
Past Chair & Treasurer @Bc Food Technologists Association Bcft
BC, CA
Past Chair- Mentor the current Co-Chairs, offering seasoned advice- Provide institutional memory to maintain long-term initiative continuityTreasurer- Oversee BCFT’s financial health and cash-flow monitoring- Develop the annual budget with the Chair & Co-Chairs and committee chairs- Track performance against budget and report regularly- Authorize and reconcile all expenditures- Maintain bank accounts and appropriate reserve levels- Coordinate timely financial submissions to IFT and CIFST- Request and review budget proposals from all committee chair
EDUCATION
The University of British Columbia
Bachelor of Science (B.Sc.), Food Science
ABOUT LINDA MAAS
Over 17 years experience in developing and commercializing new and innovative food products from benchtop to production- Strong food science knowledge with strength in production capabilities- Specialize in product development, regulatory affairs and process improvement- Extensive knowledge in CFIA and FDA food labeling regulations with a specialty in nutrition and ingredient labeling, product claims and PDP requirements- BRC and SQF Internal Auditor, FSMA PCQI, and an expert in Non-GMO Project Verification- Ability to prepare, write and submit Scientific Research & Experimental Development documents for business tax returns- Strong written and verbal communication skills with the ability to lead, coach and guide others in high-demand situations- Dynamic, results-oriented problem solver with excellent analytical skills- One of the lead product developers of the \'Sunrise Super Squeezies Omega-3 DHA Pudding Tubes\' which went on to win \"Best New Dessert\" at the Retail Council of Canada\'s Grand Prix New Product Awards in 2013
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.