Lin Chen

Food & Beverage and Culinary Operations Managing Professional

Role
Assist Director of Food and Beverage at Grand Hyatt At Sfo
Location
San Francisco, CA, US
LinkedIn followers
500 followers

Experience

  1. Assist Director of Food and Beverage

    Grand Hyatt At Sfo

    Jun 2025 — Present · San Francisco, CA, US

Education

  • LCB College of culinary/hospitality management, Scottsdale, Arizona

    Bachelor Degree, Hospitality and culinary management

    2008 — 2011

Skills

  • Cuisine
  • Serve Safe Certified
  • Grill
  • Wine Tasting
  • Servsafe
  • Food Industry
  • Recipes
  • Catering
  • Food Service Sanitation
  • Culinary Management
  • Culinary Education
  • Process Scheduler
  • Hotels
  • Sauces
  • Labor Control
  • Restaurants
  • Cooking
  • Hiring
  • Food Cost Management
  • Cost Control
  • Food
  • Recipe Testing
  • Haccp
  • Food Service Operations
  • Fine Dining
  • Ingredients
  • Food Safety
  • Gastronomy
  • Budgets
  • Food
  • Pastry
  • Culinary Skills
  • Menu Development
  • Sanitation
  • F
  • Baking
  • Hospitality Management
  • Gourmet
  • Banquets
  • Butchery

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Lin Chen — Assist Director of Food and Beverage at Grand Hyatt At Sfo in San Francisco, CA, US | Unifers