Lily Harris

Head of Food @Bosh

London, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

May 2022 — Present

Head of Food @Bosh

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London, GB

EDUCATION

2008 — 2010

Reed's, Cobham

A Level & A2 Level

2010 — 2013

University of the West of England

Sociology

ABOUT LILY HARRIS

Graduated with a degree in Sociology and has over 3 years experience in brand strategy, managing projects across innovation, co-creation, brand positioning and premiumisation - for brands including; Ben & Jerrys, Walls, Magnum, Knorr, Walkers and Quaker. Took a focus on the food industry and enrolled at Leiths school of Food & Wine. Following studies, I spent my time gaining experience across different areas of the industry; from working as a chef at Noma (Copenhagen), to recipe testing for BBC Good Food and running supper clubs with Leiths School under The Amateur Table. I have now been a plant-based food writer for five years, working on writing recipes for a number of well known brands, as well as developing recipes for charity cookbooks such as Cook for Syria and From Beder’s Kitchen. Today, I make up one half of Bitter Lemon, a recipe website focused on delicious veggie-packed recipes using only a few ingredients and straightforward cooking methods. As well as recipes, Bitter Lemon also runs supper clubs, cooking classes and catering events around London.

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Lily Harris — Head of Food at Bosh in London, GB | Unifers