Lia Ravena
Sous Chef @Cactus Club Cafe
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WORK HISTORY
Sous Chef @Cactus Club Cafe
Vancouver, BC, CA
Oversee daily kitchen operations and lead a team of cooks to deliver consistent, high-quality guest experiences.Hire, train, and mentor staff, fostering a collaborative and high-performing kitchen culture.Manage weekly inventory, monitor par levels, and place orders to ensure proper stock.Support private event planning and execution within the restaurant.
EDUCATION
Universidade Católica de Brasília
Bachelor - Marketing and Advertising
IESB
Culinary Arts - Technologist
SKILLS
ABOUT LIA RAVENA
With over a decade in hospitality, I thrive in fast-paced, high-pressure environments and take pride in delivering exceptional guest experiences. My background bridges Event Production and Culinary Arts, combining operational expertise with creativity and precision.
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