Liam Mullin-Garcia

About Liam Mullin-Garcia

From supporting logistics across 2 million square feet at Walmart to helping drive operational excellence at Fontainebleau Miami Beach — I thrive where precision, performance, and service meet.Results-driven operations leader with extensive experience in high-volume logistics and luxury hospitality operations. Currently managing a 25+ member team at the world-renowned Fontainebleau Miami Beach, where I oversee all warehouse and logistics operations supporting 12 fine dining restaurants, multiple bars, a nightclub, large-scale conventions, and 1,500+ guest rooms.Before joining Fontainebleau, I served as an Area Manager at a 2M sq. ft. Walmart Distribution Center, leading a team of 40 and managing the daily movement of over cases and 3,500 pallets. That experience honed my skills in KPI-driven performance, resource planning, cost control, and workforce development — principles I now apply to streamline operations, elevate efficiency, and support world-class guest experiences.I’m passionate about building high-performing teams and creating data-informed, scalable systems that enhance service quality and profitability. Known for my collaborative leadership style and focus on continuous improvement, I’m now looking to expand my impact into a Director of Operations role, where I can leverage both my logistics background and hospitality expertise to drive excellence across all operational functions.

Experience

1. Warehouse Manager

   Fontainebleau Miami Beach

   May 2023 — Present · Miami Beach, FL, US

   As Warehouse Manager at the iconic Fontainebleau Miami Beach, I lead a 25+ member team (including supervisors) overseeing all warehouse and logistics operations supporting 7 fine dining restaurants, 6 bars, a world-class nightclub, major conventions, and 1,500+ guest rooms. My focus is on operational excellence, cost efficiency, and seamless cross-department collaboration in one of the largest luxury resort environments in South Florida. • Operational Leadership: Direct and develop a high-performing team responsible for the accurate and timely receipt, storage, and distribution of all goods across the property, ensuring continuity of service for all F&B and hotel operations. • Process Optimization: Redefined warehouse workflows, improving efficiency, reducing fulfillment errors, and streamlining communication with purchasing, culinary, and banquet teams. • Financial Accuracy & Compliance: Oversee invoice validation and documentation to maintain 100% compliance with corporate accounting standards and strengthen cost control. • Inventory Management & Analytics: Lead the preparation and reconciliation of monthly beverage inventories across all venues, collaborating with Finance to resolve discrepancies, enhance forecasting, and drive profit protection initiatives. • Cross-Functional Collaboration: Partner with senior leaders across operations, F&B, and events to align supply chain strategies with large-scale banquet operations and VIP experiences. • Continuous Improvement: Implement data-driven process enhancements that elevate operational visibility, reduce waste, and increase departmental performance.

Education

• University of Florida

  Bachelor of Science - BS, Business Administration and Management, General

  2021